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Buying organic foods, the 100-mile diet, and going green. These are all terms we hear more and more in today’s news and media but are really nothing new. To combine all those aspects into an ultra-sustainable project however, is not something that comes about very often. Edible City, is an upcoming documentary that showcases a number of communities responding to the global food crisis by creating a sustainable food system within their local area.
While the industrialization of agriculture has made certain products cheap and affordable for the Western world, the social and environmental costs to farm and transport such items are tremendous. Can a local food system really sustain all the needs and wants for its community? Edible City seems to have an answer to that.