5 minute ice cream

In the middle of May, it’s 30 degrees Celsius in Toronto today! Instead of bracing the expected line ups at your local ice cream parlour, how about making some of your own for this momentous occasion? I came across this simple and easy recipe for those who are looking to embrace this nice weather with a delicious bowl of ice cream. Here we go:

Step 1: Buy Ingredients
1 package of frozen fruit (blueberries, raspberries, blackberries, peaches, cherries, strawberries.. you get the idea.)
1/2 cup of sugar
2/3 cup of heavy cream (or milk for those who are conscious of their waistlines :P )
1 tsp of vanilla

Step 2: Make Ice Cream
Combine the frozen fruit, sugar, cream/milk and vanilla in a food processor or blender
Process until the fruit is roughly chopped and mixture resembles ice cream

Step 3: Eat Ice Cream
Your ice cream is ready to enjoy!
(for a firmer texture, leave mixture in the freezer for a couple of hours!)

Let us know what you think of this recipe!

via Instructables

Zoku Quick Pop Maker (yum!)
4food for Thought
OCADU Feature: Rovell
An Illustrated Cookbook
  • June

    Wouldn’t milk be too thin to create a consistency similar to real ice-cream?? It seems like it would turn out like a smoothie instead??

  • ben

    let me try this out over the weekend!

  • ev

    I think if you use milk, it would become more like a frozen yogurt.
    just don’t blend the fruit too much until it turns into a smoothie~